SA国际传媒

Zume CEO knows that most people associate his company with pizza and robot-equipped kitchens.

But the co-founder of has also quietly been working on a separate endeavor – creating a sustainable solution to plastic packaging for restaurants.

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As a result, Zume has acquired Camarillo-based Pivot Packaging for an undisclosed sum. Pivot provides a 鈥渇lurry of tech鈥� and machinery that helped Zume create its plastic-replacement boxes, and will help it cater to more markets. Zume has also acquired Pivot鈥檚 10-person staff, Garden told me.

Pivot鈥檚 product, which has the aesthetics and performance of plastic, is a fully compostable box made from the fibers of sugar cane, which in other cases is typically burned for fuel which releases carbon emissions. It was developed in 2016 in conjunction with Zume.聽

鈥淲e take the sugar cane, and turn it into something wonderfully compostable,鈥� Garden said. 鈥淓ssentially as we scale more, it helps save the world.鈥�

The concept is an upgrade to the traditional pizza box, the quality of which is compromised by heat and moisture.

鈥淲ithin 3 to 5 minutes, [our] pizza would not be something we would鈥檝e served to a customer,鈥� Garden told SA国际传媒 News.

Quality, coupled with the environmental consequences of food packaging, were drivers behind the acquisition. The Pivot packaging can extend beyond pizza boxes to include salad bowls, trays and other options, Garden said.

As for a pizza company being taken seriously in this market? Garden鈥檚 company has already been backed by millions in venture dollars, as we鈥檝e written about previously.

Garden claims Zume鈥檚 technology is garnering interest from one of the largest global airlines, as well as global food brands. (He declined to name specifics at this point).

鈥淚 think it鈥檚 probably a mistake for tech companies to go and try to sell to food companies without really understanding the business,鈥� he said.

Success in the restaurant business, at least from Garden鈥檚 seat at the table, not only includes good food but responsible tech thrown into the secret sauce.

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